Ingredients:
Cake: Eggs, Gluten free all-purpose flour blend (brown rice flour, tapioca starch, potato starch, xanthan gum), GF baking powder, vanilla extract, salt, chocolate syrup (high fructose corn syrup, corn syrup, water, cocoa, sugar, potassium sorbate, salt, mono and diglycerides, xanthan gum, polysorbate 60, vanillin, artificial flavor)
Frosting: Butter, sugar, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), vanilla extract, chocolate chips (sugar, chocolate, milkfat, cocoa butter, soy lecithin, natural flavors)
Allergens:
Milk and eggs
