Ingredients:
Cupcake: Devil’s Food cake mix(enriched flour bleached[wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sugar, cocoa processed with alkali, corn syrup, leavening[baking soda, monocalcium phosphate, sodium aluminum phosphate], contains 2% or less of corn starch, modified corn starch, palm oil, carob powder, propylene glycol mono and diesters of fatty acids, distilled nomoglycerides, salt, dicalcuim phosphate, sodium seraroyl lactylate, xanthan gum, cellulose gum, artificial flavor), chocolate pudding(red 40, yellow 5, blue 1, BHA), sour cream(cultured cream), vegetable oil, eggs, water, vanilla
Frosting: Powdered sugar, peanut butter(peanuts, 2%>molasses), butter, milk
Allergens:
Gluten, eggs and milk
